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How We've Adapting to COVID-19
Reduced Class Sizes
We've limited class size to maintain 6 feet distance between guests. Guests from the same household will cook at adjacent cooktops.
Health Screening
Upon arrival each guest will be asked health screening questions and temperature will be checked.
Masks
Our Chef and employees will always wear masks.
Masks will be made available and following the State of Ohio mandate, all guests will be required to wear a mask except when tasting and dining.
Nothing Shared, Nothing Passed
Each guest will have their own set of common ingredients: salt, pepper, oils, and butter in addition to having their own knives, cutting boards, spatulas, and other utensils as usual. We have completely eliminated the need to pass or share any items. As usual, there's no group cooking here!
Hand sanitizer will be provided at each cook station. We'll have gloves available for any situation that might require them. We'll continue to use a food-safe sanitizer to sanitize any and all appropriate surfaces before, during, and after class.
Safe Social Distancing
We've rearrange our space to provide for Safe Social Distancing while cooking, dining and shopping.
Together We Can Be Safe
Our staff is committed to following the highest standards of cleanliness and hygiene. We'll continue to follow all CDC, State, and Local guidelines pertaining to the prevention and spread of COVID-19. With your cooperation we're confident you can DISCOVER YOUR INNER CHEF in a safe manner.
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